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Keep the lid on and store it in a cool place. Stored well, raw heather honey keeps for a very long time.

Spoon it over porridge, toast or cheese, or stir a little into tea. Because it is so thick, a warm spoon or standing the jar in warm water softens it.

Yes — it is taken from the hive, lightly filtered and jarred with nothing added and nothing heated, so it keeps its natural texture and flavour.

It is dark and rich with a strong, floral aroma and a slightly woody, bitter edge — a complex, grown-up honey quite unlike a light blossom honey.

It comes from bees that work the heather flower, which blooms for only a few weeks in late summer. The result is a rare, slow honey that cannot be rushed.

Heather honey is naturally thixotropic — it is so thick it holds its shape like a jelly, yet becomes fluid when stirred. It is one of the most distinctive textures a honey can have.